🥬 Sauerkraut Making Class
Fermentation as Alchemy. Food as Transformation.
Join Lauren Price, master brewer and founder of Mindscape Fermentations, for a hands-on sauerkraut class rooted in practical fermentation skills and real-world experience. Lauren has owned and operated a fermentation-focused production space for the past four years, working professionally with live cultures across food and beverage.
This class focuses on the fundamentals of lacto-fermentation — how salt, time, and microbes work together to transform simple ingredients into vibrant, living food.
What’s included:
• Guided, hands-on instruction
• A beverage provided during class
• Airlock provided for your ferment
What to bring:
• One clean 16 oz jar (wide-mouth)
You’ll learn:
• Proper salt ratios and fermentation technique
• How to prevent mold and contamination
• Flavor building and balance
• How to read fermentation by smell, taste, and texture
💲 $45 per person
📅 February 19
⏰ 6:30 PM
Come learn fermentation from someone who lives it daily — and leave with the knowledge to keep fermenting confidently at home.
